Grecian Beef Top Loin Steaks and Mushroom Kabobs Step 3 (temping steaks)

Tennessee Beef Directory

Looking for local beef? Browse the Tennessee Beef Directory to find farms in your area looking to sell their beef directly to the public.

There are so many choices of beef and we want to help you find the best beef in the state that is graded, inspected, and raised with care. From grocery stores, to independent farmers, to ranchers and butcher shops, check out the directory and educational resources below!

Where to Buy?

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We've assembled a local beef directory to help connect you with options to purchase beef directly from beef farmers. If you're interested, check out our list of local beef farms! 

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Beef Breakdown

2014 Millennial Lifestyle Photos

If you have ever purchased a quarter, a side or a whole beef carcass, chances are you have wondered why you have received less meat than expected. The average weight of a live steer or heifer ready for harvest is 1,300 pounds! So how much of this product should you expect to receive in edible meat products?

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Learn from the Labels

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Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.

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Do you raise beef?

If you raise beef and market directly to the public, we have some resources that you might find beneficial in your business.

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