Beef Bucks Grant Program
The Beef Bucks Grant program, a partnership between Tennessee ProStart and the Tennessee Beef Industry Council, equips culinary educators with the resources they need to bring beef into the classroom. By doing so, they’re helping future chefs gain a well-rounded understanding of the beef industry and its role in the culinary world.
2024-2025 Beef Bucks Grant Recipients
Chef Steven Knopfke
North River Future Ready Center
Chef Jacob Neblett
Karns High School
Chef Tracey Bremmer
Bradley Central High School
Chef Juan Rodriguez
Wilson Central High School
Chef Frank Pinnix
Blackman High School
Chef Jamie-lyn schmit
Volunteer High School
chef Daniel Montgomery
Cleveland High School
Chef Alivia Jared
Dekalb County High School
Chef Abby Bohannon
Green Hill High School
Chef Linda parris
Warren County High School
Chef Lyndsey Weatherford
Nolensville High School
Chef Tamia Townsend
Knowledge Quest Culinary Academy
Chef Lindsay Morgan
Lebanon High School
Chef Jeannie nava
McGavock High School
Chef Derrick Ellis
Austin East Magnet High School
Chef Christopher Gaines
Wilson Central High School
Chef Isabella Johnson
Warren County High School
Chef William Wright
Ooltewah High School
Beef Bucks Reimbursement Form
Please click the link below to submit your reimbursement form for the Beef Bucks Grant