Beef Bucks Grant Program


The Beef Bucks Grant program, a partnership between Tennessee ProStart and the Tennessee Beef Industry Council, equips culinary educators with the resources they need to bring beef into the classroom. By doing so, they’re helping future chefs gain a well-rounded understanding of the beef industry and its role in the culinary world.


2024-2025 Beef Bucks Grant Recipients

Chef April stevens 

Rockvale High School 

Chef Corey Stockwell

Smyrna High School 

Chef Donald Walls

Blackman High School 

Chef Donna Pearson

Stewarts Creek High School 

Chef Frank Pinnix

Blackman High School 

Chef Jamie-lyn schmit

Volunteer High School

chef Jake Wulf

Rockvale High School 

Chef Kellie Douglas williams

Trezervant Career & Technology Center

Chef Kevin Edmondson

Blackman High School

Chef Linda parris 

Warren County High School

Chef Lyndsey Weatherford

Nolensville High School 

Chef Tamia Townsend 

Jay Uiberall Culinary Academy 

Chef William Wright

Ooltewah High School 

Beef Bucks Reimbursement Form 

Please click the link below to submit your reimbursement form for the Beef Bucks Grant

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