Grecian Beef Top Loin Steaks and Mushroom Kabobs Step 3 (temping steaks)

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Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!

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DETERMINING BEEF DONENESS

Grecian Beef Top Loin Steaks and Mushroom Kabobs Step 3 (temping steaks)

Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.  

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HANDLING BEEF SAFELY

Open meat case

Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.

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LOOKING FOR A RECIPE? JUST ASK Chuck Knows Beef

Chuck Knows Beef is available to answer all your beef nutrition questions whenever you need them. Learn more about beef’s 10 essential nutrients, how beef can be part of a heart-healthy diet, and much more!

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