Summer grilling is here and it is time to fire up the grill!
To help you feel confident at the grill, we have put our favorite
recipes and resources all in one place!
Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!
Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.
If you are looking for locally raised beef for sale check out our Local Beef Directory to find a farm near you!
Learn more about our monthly virtual cooking class by clicking the link below.
To learn more about our student cooking contest and to see past winners videos click the button below to learn more.