A beef community dedicated to growing beef demand by producing and marketing the safest, healthiest, most delicious beef that satisfies the desires of an increasingly global population while responsibly managing our own livestock and natural resources.
Each voting board member is nominated by one of the state’s cattle organizations including; Tennessee Cattlemen’s Association, Tennessee Farm Bureau, Tennessee Livestock Markets Association, Tennessee Beef Cattle Improvement Association, and American Dairy Association of Tennessee. The directors serve a three year term and can serve two consecutive terms for a total of 6 years. Board members rotate on and off each year giving the overall board stability and continuity. The TBIC also has non-voting leadership from the University of Tennessee Extension Service and the Tennessee Department of Agriculture. Several former board members who serve in National leadership positions are ex-officio members as well.
Bradford, TN
Adams, TN
Sweetwater, TN
Spring City, TN
Cookeville, TN
Greenfield, TN
Gray, TN
Aaron Loy - Tennessee Farm Bureau Representative, New Market, TN
Brian Flowers - American Dairy Association of Tennessee, Ethridge, TN
Marty Gambel - Tennessee Farm Bureau Representative, Loretto, TN
John Bradley - Tennessee Cattlemen's Representative, Wayne County
Richard Brown - TN Livestock Markets Association, Putnam County
EX-OFFICIO DIRECTORS
Andy Holt - Tennessee Department of Agriculture
Dr. Katie Mason - University of Tennessee, Animal Science Department
NATIONAL REPRESENTATIVES-EX-OFFICIO
Celeste Blackburn - Cattlemen's Beef Board Director
Gary Daniel - Cattlemen's Beef Board Director
Russ Uselton - Region II Federation Vice Charman, Past TBIC Chairman
The TBIC staff is committed to managing Checkoff dollars wisely and directing relevant, informative and cost effective events and activities to inform and educate consumers about the healthful benefits of beef. Valerie Bass, Executive Director, administers the Beef Checkoff program for Tennessee overseeing finances, marketing plan development & implementation and represents the TBIC on local, state, and national committees.
Executive Director
(615) 896-5811
Assistant Coordinator
(615) 896-5811
Administrative Assistant & Accountant
(615) 896-5811
Director of Marketing & Communications
(615) 896-5811
Southeast Regional Director of Nutrition
(859) 278-0899
Whether your curious about what the Tennessee Beef Industry Council does, or your looking for how to get BEEF materials - we're here to help!
Tennessee Beef Industry Council
530-A Brandies Circle
Murfreesboro, TN 37128
View the 2021 annual report for the Tennessee Beef Industry Council.
See the latest news, events, and press releases from the Tennessee Beef Industry Council.