• To encourage consumers to purchase and prepare more beef this summer
• To identify local 4-H clubs involved in promoting their local beef industry 

PROMOTIONAL DETAILS:

• County 4-H Club chooses the details of promotion (i.e., time, date, etc.)
• Winners will be determined by evaluations turned in after promotion
• Counties must fill out evaluation form and send pictures of event for judging

JUDGING CRITERIA:

• CREATIVITY
• Event must be held at a local retail outlet or via an online platform of choosing
• Hold a giveaway at the event (bonus) Complete and turn in evaluation form online
• Send photos of promotional items used during the event
• Use Beef promotional materials or graphics provided by the Tennessee Beef Industry Council
• Advertise your event in local newspapers, magazines, radio stations, etc. - must send a copy of the advertisement for credit!
• Event must take place between June 17 - July 31, 2024

The grand prize winner will receive a $500 donation to their County 4-H Club!

Completed Evaluation forms must be submitted by august 19th.

Questions? Contact Emily Haskew at [email protected]

4-h bEEF bACKER pROJECTION FORM

4-h bEEF bACKER eVALUATION fORM