Grilled Flank Steak and Potato Salad

Virtual Cooking Class

We're tenured beef experts here to help you & answer your culinary questions about beef! During our virtual cooking classes, we'll cover all the basics, cook with different cuts of beef, and try flavors from around the world. Grab your apron & join us (virtually) in the kitchen! 

Here's how it works: 

1. We hold a class once a month, and will announce the date of the class a month before it happens. Registration links for each monthly class will go live on this page 2 weeks PRIOR to the class date. Please only sign up if you intend to participate in the class.

2. We will send an ingredient list & equipment list on the Friday BEFORE each class date to allow enough time to pick up supplies. 

3. On the morning of class, a Zoom link will be sent to all participants. At 6pm CST, join us virtually from your kitchen & we'll cook together! 

4. Attend 6 of the 12 cooking classes and be entered for a chance to win a culinary prize pack, including Lodge Cast Iron cookware! 

Upcoming Cooking classes

February 27, 2024

Beef Curry with Fruit and Almond Rice


Class starts at 6:00PM CST

March 19, 2024

Summer 2022 New Recipe Photography


Class starts at 6:00PM CST 

Virtual Cooking Class Registration

Sign up for our monthly virtual cooking class by clicking the link below! 

Learn More

Mom Cooking Primavera Closeup

Don't Miss Out!

If you'd like email reminders about registering for classes each month, sign up for the email list.

Past Classes

Steak and Eggs Breakfast Taco

steak & Egg breakfast tacos

Class Date: august 10th
Time: 6:00-7:00 PM CST

Hawaiian Ribeye Steaks with Grilled Pineapple Salad

Class Date: july 13th
Time: 6:00-7:00 PM CST

Mongolian Beef

Mongolian Beef

Class Date: October 13th
Time: 6:00-7:00 PM CST

Beef Bruschetta with Roasted Garlic-Feta Spread

Beef Bruschetta with Roasted Garlic-Feta Spread

Class Date: November 11th  (*Note: this is a Wednesday)
Time: 6:00-7:00 PM CST

Beef Sausage & Egg Muffin Cups

Beef Sausage & Egg Muffin Cups

Class Date: December 8th
Time: 6:00-7:00 PM CST

Four Seasons Beef and Brussels Sprout Chopped Salad

Four seasons Beef & Brussles Sprout Salad 

Class Date: January 12th
Time: 6:00-7:00 PM CST

Mediterranean Beef & Salad Pita

Mediterranean Beef & Salad Pita

Class Date: February 9th
Time: 6:00-7:00 PM CST

Confetti Beef Taco Salad

Beef CONFETTI Taco Salad 

Class Date: March 9th
Time: 6:00-7:00 PM CST

Stir-Fried Beef Gyros in Pita Pockets

Stir-Fried Beef Gyros in pita pockets 

Class Date: april 13th
Time: 6:00-7:00 PM CST

Tiny Tace Beef Tarts

tiny taco Beef tarts 

Class Date: may 11th
Time: 6:00-7:00 PM CST

Tenderloin Steak in Cast Iron Pan

how to make the best steak at home (without a grill!) 

Class Date: june 8th
Time: 6:00-7:00 PM CST

get cookin'

Have questions about cooking beef & want answers now? Visit our Cooking page

Let's go