We're here to help you make the most of your beef purchases with proper storage, defrosting information, and the best part, delicious recipe inspiration to feed your family. We also have homeschooling resources and kid-friendly recipes to keep your family healthy and happy during these more challenging times.
Want to earn extra credit? Take a virtual farm or ranch tour with beef producers from around the country and learn more about where beef comes from. Call it home-school for all ages. We're here for it and we're here for you, just like Tennessee's roughly 38,000 beef farmers working to keep local stores stocked with beef.
This quick guide walks you through how to cook a roast in the slow cooker for delicious shredded beef you can use all week long.
By following these simple steps, you can be set with steak for days. Doesn't that sound pretty great?
Don’t leave those leftovers behind – turn them into something tasty and satisfying.
The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts.
Removing Ground Beef from the store packaging is a great way to get more freezer life out of your purchase. If you're buying in bulk, this will help you create portions that are recipe ready. Bonus: this will shorten your thawing time when you're ready to cook.
A little #LifeHack for getting that frozen Ground Beef thawed in a hot minute (well, actually 3 minutes). If you put your Ground Beef in a freezer-safe resealable bag before freezing, you're already halfway there!