2014 Millennial Lifestyle Photos

Where to Buy

There are so many choices of beef and we want to help you find the best beef in the state that is graded, inspected, and raised with care. From grocery stores, to independent farmers, to ranchers and butcher shops, check out the directory below!

Photo courtesy of Tennessee Department of Agriculture 

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BQA Certified - Beef Quality Assurance is a program that trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for within a standard set of guidelines and regulations across the U.S. beef industry. 

USDA Inspected

Blount

C&C Beef

We raise the feed and the cattle are born and raised here in Maryville TN. Our beef is dry aged, vacuum-packed, and frozen for freshness. The cattle are raised on grass and grain-finished. We only sell in Maryville, TN. We are family run. 

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BQA Certified

USDA Inspected

Rhea

Shmily Farms

Shmily Farms is a grass fed, pasture-based livestock operation in southeast TN. We are proudly family owned and operated providing customers with beef, chicken, and turkey for their own family table. 

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BQA Certified

USDA Inspected

Robertson

ZK RANCHES

We raise and sell all natural, local beef & pork through our retail store in Springfield. We have both grass & grain fed options. We process weekly and have beef available year round in bulk or by the individual cut. 

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BQA Certified

USDA Inspected