Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.
Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 374 Calories; 126 Calories from fat; 14g Total Fat (6 g Saturated Fat; 4 g Monounsaturated Fat;) 87 mg Cholesterol; 525 mg Sodium; 29 g Total Carbohydrate; 1.1 g Dietary Fiber; 29 g Protein; 4.4 mg Iron; 7.8 mg NE Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 6 mg Zinc; 32.5 mcg Selenium; 80.2 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
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