Breakfast Brisket Tartine
There's no better way to wake up than being welcomed by this savory Breakfast Brisket Tartine. Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning!
-
30
min -
4
SERVINGS -
490
Cal -
46 g
Protein
Ingredients:
- 12 ounces beef Brisket Flat Half
- 4 slices crusty bread, cut 3/4 inch thick (about 4 to 5-inch diameter)
- 2 to 4 tablespons garlic and herb soft spreadable cheese
- 4 slices Gruyere or other cheese, such as Cheddar or jalapeño pepper (about 3/4 ounce each)
- 4 large eggs
- 4 green onions, thinly sliced
- 2 tablespoons water
Cooking:
-
Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 350°F oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted.
-
Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.
-
Remove bread slices from oven. Top evenly with egg mixture.
Nutrition:
489 CALORIES
0 % *
12g SAT FAT
0 % DV **
46g PROTEIN
0 % DV
4.8 mg IRON
0 % DV
8.6 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 4 tablespoons spreadable cheese and 3/4-ounce cheese slice: 489 Calories; 207 Calories from fat; 23g Total Fat (12 g Saturated Fat; 6 g Monounsaturated Fat;) 307 mg Cholesterol; 456 mg Sodium; 21 g Total Carbohydrate; 1.2 g Dietary Fiber; 46 g Protein; 4.8 mg Iron; 12.4 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 8.6 mg Zinc; 56.7 mcg Selenium; 263.5 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
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