Farmer’s Breakfast Frittata  

Ingredients:

• 1 Tbsp olive oil
• ½ white onion, diced 
• 1 green bell pepper, diced 
• 1 cup diced sweet potatoes, steamed 
• 8oz lean ground beef 
• 12 farm fresh eggs 
• Splash of milk
• 1 tsp salt
• ½ tsp pepper 
• ½ tsp garlic powder  
• ¼ tsp ground mustard 
• 1 cup shredded white cheddar cheese, divided   

Instructions: 

• Preheat oven to 400F.
• Heat a large cast iron skillet oven medium heat. 
• Add olive oil to coat the pan.
•  Add the onions, green bell pepper, sweet potatoes, and salt and pepper to taste. Sauté 5-7 minutes until soft. 
• Add the ground beef and cook, stirring occasionally for 5-8 minutes until browned. Remove the pan from the heat. 
• Spread all ingredients to evenly coat the pan. 
• Whisk the eggs together with a splash of milk, salt, pepper, garlic powder, ground mustard, and half of the shredded cheese. 
• Add the egg mixture into the pan and distribute evenly. Top with the remaining cheese and bake for 15-20 minutes until eggs are cooked through and set. Enjoy!