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Beef cuts & cooking methods

The retail beef cuts handout is your most effective tool to educate employees and shoppers about the variety of fresh beef cuts sold in stores today. Display the chart prominently in the meat department to help staff and consumers understand the fresh beef cuts in the meat case, which cuts are lean and the most common cooking method for each cut.


  Download the Beef Cuts Chart
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Retail

Retail is an important segment of the beef industry and the Tennessee Beef Council strives to provide retail partners with the tools they need to effectively communicate with the consumer. The following resources will aid in the marketing and promotion of beef at the retail level.

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Foodservice

The Tennessee Beef Council supports the foodservice sector by providing staff education and assistance in creative menu development. Here you will find resources intended to educate and assist the foodservice industry in the marketing and promotion of beef.

order educational materials

Submit an online request form for educational materials and a staff member will be in touch!