Grilled Flank Steak and Potato Salad

Virtual Cooking CluB


We're tenured beef experts here to help you & answer your culinary questions about beef! During our virtual cooking club meet-ups, we'll cover all the basics, cook with different cuts of beef, and try flavors from around the world. Grab your apron & join us (virtually) in the kitchen! 


Here's how it works: 

1. Class will be held EVERY second Tuesday of each month. Registration links for each monthly class will go live 2 weeks PRIOR to the class date. Please only sign up if you intend to participate in the class.

2. We will send an ingredient list & equipment list on the Friday BEFORE each class date to allow enough time to pick up supplies. 

3. On the morning of class, a Zoom link will be sent to all participants. At 6pm CST, join us virtually from your kitchen & we'll cook together! 

4. Attend 6 of the 12 cooking club meet-ups and be entered for a chance to win a culinary prize pack, including Lodge Cast Iron cookware! 

Mom Cooking Primavera Closeup

Don't Miss OUt!

If you'd like email reminders about registering for classes each month, sign up for the email list.

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Classes & Dates

Mongolian Beef

Mongolian Beef


Class Date: October 13th
Time: 6:00-7:00 PM CST


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Beef Bruschetta with Roasted Garlic-Feta Spread

Beef Bruschetta with Roasted Garlic-Feta Spread


Class Date: November 10th
Time: 6:00-7:00 PM CST


Beef Sausage & Egg Muffin Cups

Beef Sausage & Egg Muffin Cups


Class Date: December 8th
Time: 6:00-7:00 PM CST


Four Seasons Beef and Brussels Sprout Chopped Salad

Four seasons Beef & Brussles Sprout Salad 


Class Date: January 12th
Time: 6:00-7:00 PM CST


Mediterranean Beef & Salad Pita

Mediterranean Beef & Salad Pita


Class Date: February 9th
Time: 6:00-7:00 PM CST


Confetti Beef Taco Salad

Beef CONFETTI Taco Salad 


Class Date: March 9th
Time: 6:00-7:00 PM CST


Stir-Fried Beef Gyros in Pita Pockets

Stir-Fried Beef Gyros in pita pockets 


Class Date: april 13th
Time: 6:00-7:00 PM CST


Tiny Tace Beef Tarts

tiny taco Beef tarts 


Class Date: may 11th
Time: 6:00-7:00 PM CST


Tenderloin Steak in Cast Iron Pan

how to make the best steak at home (without a grill!) 


Class Date: june 8th
Time: 6:00-7:00 PM CST


Ginger-Soy Marinated Steak

ginger-soy marinated top round steak


Class Date: july 13th
Time: 6:00-7:00 PM CST


Steak and Eggs Breakfast Taco

steak & Egg breakfast tacos


Class Date: august 10th
Time: 6:00-7:00 PM CST


Cuban Crispy Shredded Beef (Vaca Frita)

cuban crispy shredded Beef 


Class Date: september 14th
Time: 6:00-7:00 PM CST


get cookin'

Have questions about cooking beef & want answers now? Visit our Cooking page

Let's go