Virtual Cooking CluB
We're tenured beef experts here to help you & answer your culinary questions about beef! During our virtual cooking club meet-ups, we'll cover all the basics, cook with different cuts of beef, and try flavors from around the world. Grab your apron & join us (virtually) in the kitchen!
Here's how it works:
1. Class will be held EVERY second Tuesday of each month. Registration links for each monthly class will go live 2 weeks PRIOR to the class date. Please only sign up if you intend to participate in the class.
2. We will send an ingredient list & equipment list on the Friday BEFORE each class date to allow enough time to pick up supplies.
3. On the morning of class, a Zoom link will be sent to all participants. At 6pm CST, join us virtually from your kitchen & we'll cook together!
4. Attend 6 of the 12 cooking club meet-ups and be entered for a chance to win a culinary prize pack, including Lodge Cast Iron cookware!
Classes & Dates
how to make the best steak at home (without a grill!)
Class Date: june 8th
Time: 6:00-7:00 PM CST
ginger-soy marinated top round steak
Class Date: july 13th
Time: 6:00-7:00 PM CST
steak & Egg breakfast tacos
Class Date: august 10th
Time: 6:00-7:00 PM CST
cuban crispy shredded Beef
Class Date: september 14th
Time: 6:00-7:00 PM CST
Past Classes
Mongolian Beef
Class Date: October 13th
Time: 6:00-7:00 PM CST
Beef Bruschetta with Roasted Garlic-Feta Spread
Class Date: November 11th (*Note: this is a Wednesday)
Time: 6:00-7:00 PM CST
Beef Sausage & Egg Muffin Cups
Class Date: December 8th
Time: 6:00-7:00 PM CST
Four seasons Beef & Brussles Sprout Salad
Class Date: January 12th
Time: 6:00-7:00 PM CST
Mediterranean Beef & Salad Pita
Class Date: February 9th
Time: 6:00-7:00 PM CST
Beef CONFETTI Taco Salad
Class Date: March 9th
Time: 6:00-7:00 PM CST
